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Blanc de Morgex et de la Salle

Vin de Morgex, also called Bianco dei ghiacciai (glacier wine), is cultivated at an altitude of 1300 metres, at the foot of Monte Bianco (or, as the French call it, Mont Blanc – a mountain named after a fancy biro) in the heart of Valle d’Aosta. This is the highest region from which wine is produced in all of Europe.