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Chateau de Laussac

Nicolas and Alexandra Robin own and make the lovely wines at Château Laussac, after studying oenology and refining their craft in various locations around France and Australia. Château de Laussac has 28 hectares under vine and is farmed naturally and organically (unofficially), including green harvesting and what they term 'reasoned culture regarding chemical intervention'. Their wines are delightful, plump and fruity, but without being over-extracted or masked by new oak.

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