Settled in Glos, Cyril Zangs is one of the greatest producers of cider in Normandy. A passionate and intriguing figure, he cultivates his 30 varieties of apple trees like a winemaker cultivates his vines. He has the added difficulty that apple trees can only be harvested every other year.  Cyril advocates all things natural so everything is done organically/biodynamically in the orchards. With his unique, old school approach to making cider, eg mixing different apple varieties (sweet, bittersweet, bitter, sour, tart), Cyril crafts gourmet ciders with more complexity, depth and freshness than the majority produced in the region.