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Grapes and wine have been part of the Danjou & Banessy families for many generations. While the tradition has always been for fortified and rancio wines, the addition of vineyards during the 50s allowed them to build a ‘library’ of old wines. In 2001, Benoit Danjou took the reins, joined by his brother Sébastien a few years later. They are the keepers of the family’s style, and stock, of old fortified wines, and have also brought their own contribution to the estate by being the first generation to produce light wines. Beautiful, racy, elegant wines they are. Softly textured and very ‘modern’ in their freshness and balance.