Domaine Sebastien David

Sébastien David makes deliciously crunchy Cabernet Franc from his vineyards situated on the limestone-clay and gravels of the Loire.

He has a total of around 15 hectares, all family owned, spread across Saint-Nicolas-de-Bourgueil so as to avoid the risk of localised frost. Eschewing chemicals and working without sulphur in the winery he makes a gratifying aromatic red. His family have always worked organically, and Sebastien also employs some biodynamic preparations. He also experiments with various amphorae and clay eggs, as well as traditional foudres.

Sebastien David Hurlubulu Cabernet Franc Low Alcohol Red
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