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False Bay

First discovered by sailors confusing it for Table Bay to the north, False Bay has long been a haven for those navigating the treacherous Cape of Good Hope. The cool coastal breeze which sweeps off the Indian Ocean tempers the ripening process in this area of the cape, extends the growing season and produces expressive wines with more precise varietal characters and purity. The False Bay range was developed by Paul Boutinot, an Englishman from Manchester who not only established a highly successful importing company but also then invested in an incredible 250 hectare wine estate in South Africa. He makes many cuvee at Waterkloof including the entry level False Bay range from fruit sourced from elsewhere in the region. These wines offer outstanding value and fresh easy drinking varietal wines.