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At the end of the 18th century Nicola Petrera, an ancestor of the current owner, chose the Spinomarino hill, the most aired and sunny one in the Gaudella area, to grow Primitivo grapes. Filippo Petrera has preserved both tradition and passion for this Primitivo until this very day. The family ensures the greatest care in every detail: organic farming, grape selection, processing and bottling. The family processes only their own estate grown grapes under the name 'Fatalone', with a total production of 40,000 bottles per 6 hectares of vineyards.