The vineyards of Hacienda La Parrilla are part of a 500-ha estate in the San Jose del Valle, inland, 35 km south-east of Jerez, in beautiful countryside close to the Sierra de Cadiz. The estate is made up of old olive trees, vineyards (17ha), pasture (where Iberico pigs roam free) and other crops. The estate is owned by the Rebuelta González brothers, who built the winery in an old olive mill, within their charming ranch house which dates back to 1881.  The vineyard is situated on a fairly steep slope on pure white albariza soils, and is farmed organically (not certified).