Harvesting everything by hand, the grapes are gently pressed in a pneumatic press before being transferred by gravity to cold settle in inert vats in the winery below. They grow Chenin Blanc, Cot/Malbec, Gamay, Cabernet Franc, Sauvignon Blanc and Grolleau, which allows them to produce a varied winelist, all of which are elegant and balanced, with a true sense of place, thanks to their meticulous ethic.