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At Maley Mont Blanc, the magic takes place in the historic brewery of La Valdôtaine, and at Novalaise, the heart of Saboy. Linked by the Piccolo San Bernardo hill, the ancient orchards at Valdostan and Saboy produce perfect cider apples. The orchards used for the apple production are more than one century old, and cultivated at 1000m altitude, which produces unparalleled balance of acid, tannin and sugar concentration. Farming is organic, and they use the traditional method of refermentation in the bottle to produce their ciders without disgorging.