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Michel Grisard

After having worked on the family estate for ten years, Michel Grisard bought a piece of land with a ruined building that would later become Prieuré Saint-Christophe. He left the family business in 1982, bent on making Mondeuse a famous grape, and did his first vintage on his own in 1983. It was only a decade later that Michel discovered biodynamic farming through a series of meetings and conversations with winemakers.