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No Control

No Control consists of 5 hectares of vines in the Auvergne featuring the following grape varieties: Gamay, Pinot Noir, Syrah, Chardonnay, Sauvignon, Sylvaner and Pinot Auxerrois which Vincent uses to make 5-7 cuvees. No Control also has an impressively diverse range of terroirs born from recent and former volcanic activity. This gives the wines typical features and a specific mineral taste. Farming respects living organisms, vegetable matter, soil and health. Since 2013, the vines have been in conversion to organic agriculture. Vincent’s work with Patrick Meyer allowed him to gain and understanding and experience of biodynamics. Each year the plots get the basic biodynamic preps including 500 (cow-horn manure) and 501 (horn silica).