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San Polino

In 1991, Luigi, Fabro and Katia bought the house with 5 hectares of land and 400 olive trees. They had no neighbours as the last inhabitants moved away 20 years ago and they were left surrounded by nature and all its diversity to create theit small artisan wine farm. Natural production was an abvious choice, with only 2.5 hectares in Brunello and 1 hectare in Rosso di Montalcino, they were certain they were going to maintain the integrity of the land and the richness of the terroir.