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Sepp Moser

The Moser family is one of Austria’s grand, traditional viticultural dynasties, having made wines since 1848 when Anton Moser started his own wine estate in the village of Rohrendorf. Descendants include the famous Dr. Lenz Moser, who in the 1950s developed the high training system of the vine. The estate as it is today was founded in 1987 by Sepp Moser with vineyards in the Austrian wine-growing areas Kremstal and Neusiedlersee. He ambitiously dedicated himself to creating exquisite wines full of character from best sites. Sepp´s son Nikolaus took over the estate in 2000 and began converting the estate to biodynamics, gaining organic certification in 2007 for all their wines, and Demeter certified for all estate wines. The harvest of grapes for Sepp Moser wines is principally made manually. They aim to let the wines develop their specific character by the smallest possible intervention, with sulphur limited to bottling only, and natural fermentation taking place. As well as working with classic and regional varieties, they also produce some international varieties.

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