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Slingsby Gin

Slingsby Gin takes its name from William Slingsby who first discovered the unique properties of Harrogate's spring water in the 1500s. In 2015, founders Marcus Black and Mike Carthy sought to create a boutique gin (before the boom really took off) that captured the essence and spirit of the Harrogate water's restorative property, using hand-grown local botanicals and herbs, as well as Jasmine tea. They also make a Rhubarb Gin using Yorkshire Rhubarb.