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Tenuta di Caparsa

Tenuto Caparsa, from Radda in Chianti grows mostly Sangiovese, working Organically and promoting biodiversity so as to retain the characteristics of the grape and the vineyard. The vines grow in gallestro and alberese soils, working hard to get water from the rocky ground. The winemaker Cianferoni maintains “When life is too easy it becomes boring, and you kill yourself” he said. We need toil to sustain us, and so do vines." The estate produces a total of 20,000 bottles a year of all his cuvees.