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Tour de By

Chateau Tour de By is a 94 hectare family estate with vines ageing on average 45 years. They grow mostly Cabernet Sauvignon, with some Merlot and a little bit of Petit Verdot for the blend. The harvest and most of the winemaking is now mechanised, and the wines are matured in oak barriques (30% new) before spending a further 16 months refining before release. Whilst not a 'natural' winery, they have been working since the 1980s to reduce chemical products used on the vineyard by experimenting with the ecosystem in the vineyard and more sustainable methods of managing disease and parasites.