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The winery was started in the mid 1800s, before being taken over after the war by Umberto Fracassi, and his family still run the winery today, with respect for tradition and the highest quality and some of the Piemonte's most prestigious appellations, including the Mantoetto Cru Barolo. Indigenous yeasts are used, and large botti for ageing the Nebbiolos, rather than the modern tradition of smaller barrels.