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Villa Malacari

The wines of Malacari come from an estate first built in 1668, noted as one of the oldest in the Marche, and still working with the same traditional methods, in the same cellar which provides a cool, constant temperature all year round. The reds are made from Montepulciano which is a grape variety typical to the region. Only natural herbicides and pesticides are used, and harvesting takes place by hand to ensure the quality of the grapes. Fermentation takes place naturally and the wines are bottled without filtration.