Honjozo Tokubetsu Sake, Akashi-Tai 300ml

Honjozo Tokubetsu Sake
Please note: The image may not show the actual vintage available. Please check the product details for the actual vintage.

Perfect for:

A hearty dinner

Looks, Smells, Tastes like:

Pale, Salty, Creamy

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Akashi-Tai Honjozo Tokubetsu Sake, dry and versatile rice wine, with notes of Lemon, Lime & Straw, 15% abv. Honjozo Tokubetsu Sake is a lighter-bodied sake to which the sake master adds a small amount of alcohol prior to the filtering stage. This brings out the clean and savoury flavours elicited through the brewing process. Offering a longer and more robust finish.


Is Vegan? No
Bottle Size 300ml
Production Method Conventional
Producer Akashi-tai
Country Japan
Wine Type Sake Rice Wine
Wine Style Full bodied
Grape Rice
Alcohol 15v
Akashi-Tai brewery has been brewing since 1856. Still brewing by hand with the expertise learned by several generations of family run business. Now guided by their Toji, Sake Master, Kimio Yonezawa. The brewery is located in the port city of Akashi in southwest Japan.
Akashi-tai are innovators at heart. Kimio Yonezawa follows the way of “kakushin” (meaning radical innovation in Japanese), yet does so with absolute respect for the ingredients of the region, only ever making sake in small batches.
Kimio looks to bring the family business up-to-date, “my goal is to create a sake with real personality” he says. As a result, each year’s harvest brings with it subtle changes in flavour and fortune, they continue to harness nature’s offerings.

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The Natural Wine Lexicon

  • Organic
  • Biodynamic
  • Natural Yeast Fermentation
  • Nothing Removed, Nothing Added
  • Hand Harvest
  • Unfined
  • Unfilitered
  • Low Sulphur
  • No Added Sulphur
Natural wine explained. Read more

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Honjozo Tokubetsu Sake, Akashi-Tai 300ml