Gyotaku Domaine Mittnacht Blend, Biodynamic wine, Riesling, aromatic, for asian food. Blended specifically for Sushi and Sashimi, Gyotaku was created through the marriage of a French Winemaker and a Japanese Chef. This wine is aromatic, dry and fresh to complement fish, with enough character to stand up to soy and wasabi. “Gyotaku” is a traditional Japanese art created with fish, ink and paper.
|Production Method||Biodynamic, Natural, Organic|
|Wine Type||Dry White Wine|
|Wine Style||Medium bodied|
|Maturation||Combination of cement and wood for 6 to 9 months|
|Ageing Potential||Great young and zippy but will age nicely for 5 -8 years|