Alsace Gyotaku Domaine Mittnacht 2019

Please note: The image may not show the actual vintage available. Please check the product details for the actual vintage.

Perfect for:

The weekend

Looks, Smells, Tastes like:

Pale, Aromatic, Easy

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Gyotaku Domaine Mittnacht Blend, Biodynamic wine, Riesling, aromatic, for asian food. Blended specifically for Sushi and Sashimi, Gyotaku was created through the marriage of a French Winemaker and a Japanese Chef. This wine is aromatic, dry and fresh to complement fish, with enough character to stand up to soy and wasabi. “Gyotaku” is a traditional Japanese art created with fish, ink and paper.

Is Vegan? Yes
Bottle Size 750ml
Production Method Biodynamic, Natural, Organic
Producer Domaine Mittnacht
Country France
Region Alsace, France
Vintage 2019
Wine Type Dry White Wine
Wine Style Medium bodied
Grape Riesling
Alcohol 13% abv
Maturation Combination of cement and wood for 6 to 9 months
Ageing Potential Great young and zippy but will age nicely for 5 -8 years

Christophe Mittnacht and his cousin Marc run this 23 hectare farm based around Hunawihr and Ribeauvillé according to biodynamic principals, and are now fully converted and certified by Demeter.

Production is around 145000 bottles a year across numerous cuvee and several Grand Cru wines. Their sons too are now involved to carry on the tradition. They use wild yeasts, have farmed organically since 99 and biodynamically since 2003 and limit interventions in the cellar. The wines tend towards the drier style and all have great definition and purity and also excellent prices!

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The Natural Wine Lexicon

  • Organic
  • Biodynamic
  • Natural Yeast Fermentation
  • Nothing Removed, Nothing Added
  • Hand Harvest
  • Unfined
  • Unfilitered
  • Low Sulphur
  • No Added Sulphur
Natural wine explained. Read more

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Alsace Gyotaku Domaine Mittnacht 2019