Aphros Vinhao Vinho Verde Tinto 2019

Please note: The image may not show the actual vintage available. Please check the product details for the actual vintage.

Perfect for:

Midweek

Looks, Smells, Tastes like:

Ruby Red, Earthy, Fresh

Our customers think:

4.0

£15.79

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Aphros Vinhao Vinho Verde Tinto, biodynamic wine, rare Vinhao grape, cool climate red, prickly red wine. Aphros Vinhao has an impenetrable opacity, presents a slightly prickly sensation in the mouth and then bursts out smilingly with thick gobs of bramble jam and exotic black cherries and black raspberries. You can almost smell the colour of this distilled purple juices as if the skins had been freshly ripped off the flesh and just finished fermenting in the glass. It is from the vineyards of Vasco Croft spread over 20 hectares not far from the Lima river. This is a beautiful natural environment, rich in bio-diversity, in which we find, besides the vines, forests with species of acacia, oak, beech, pine and eucalyptus, chestnuts orchards and a park of century old monumental trees. A fully biodynamic estate, the wines here are different from the norm in this region where sulphur use and manipulation is common place.

Is Vegan? Yes
Bottle Size 750ml
Production Method Biodynamic, Natural, Organic
Producer Aphros
Country Portugal
Region Vinho Verde, Portugal
Vintage 2019
Wine Type Red Wine
Wine Style Medium bodied
Grape Vinhao
Terroir With exceptional conditions of soil and solar exposition, the vineyards lie on softly inclined hills looking over the Lima River. More than 20 hectares of an ecologically sound territory, rich in bio-diversity, besides the vines, forests and scrub.
Alcohol 11.50%
Maturation Fermentation with maceration in granite tanks and inox vats at temperatures between 19 and 22ºC / pressing / decantation / bottling
Total Sulphur Up to 50ppm per litre
Annual Production 5 - 10,000 bottles
Ageing Potential 5-8 years easy, becomes fascinating and savoury with age
Food Matching Oily Fish, Vegan Dishes

Aphros is perfectly situated on exceptional soil and gently sloping south-facing slopes within the Vinhao Verde micro-climate, giving them idea sun exposure which is balanced with a cooling Altalantic breeze, which produces wines with a special acidity and minerality.

Their soil and sun exposure is some of the best in the area, and their 20 hectare estate is rich in biodiversity, which is key for healthy vines. Here you'll find forests with species of acacia, oak, beech, pine and eucalyptus, chestnuts orchards and a park of century old monumental trees. They farm biodynamically and use 60 clay amphorae lined with beeswax for their fermentation.

4.0

4.0

Based on 1 review

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  1. Bill

    4.0

    The wine was mellow and was even better than expected. As usual delivery was speedy.

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The Natural Wine Lexicon

  • Organic
  • Biodynamic
  • Natural Yeast Fermentation
  • Nothing Removed, Nothing Added
  • Hand Harvest
  • Unfined
  • Unfilitered
  • Low Sulphur
  • No Added Sulphur
Natural wine explained. Read more

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Aphros Vinhao Vinho Verde Tinto 2019

£15.79