Arbois Vin Jaune Dugois 620ml 2014

Vin Jaune Dugois
Please note: The image may not show the actual vintage available. Please check the product details for the actual vintage.

Perfect for:

A hearty dinner

Looks, Smells, Tastes like:

Deep, Complex, Salty

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£48.00

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Arbois Vin Jaune Dugois 620ml, distinctive, flor yeast, nutty, regional wine. Aahh the Vin Jaune, more than perhaps any other wine, this is not for Marlborough Sauignon devotees! Vin jaune or ‘Yellow wine’ is a special and characteristic type of white wine made in the Jura region in eastern France. It is similar to dry fino Sherry and gets its character from being matured in a barrel under a film of yeast, known as the voile, on the wine’s surface for a minimum of six years and 3 months. Vin jaune shares many similarities with Sherry, including some aromas, but unlike Sherry, it is not a fortified wine. It is made from the Savagnin grape, incredibly (as it tastes nothing like it) it is a relation of the Gewurztraminer. This vin jaune is probably a bit of an infant, having only just emerged from its yeasty veil but already showing the extreme nutty and cheesy flavours characteristic of this distinctive wine. These mellow yellows will go well with foie gras, chicken with morels, trout with almonds and various strong Jura cheeses.

Is Vegan? Yes
Bottle Size 750ml
Production Method Natural
Producer Domaine Dugois
Country France
Region Jura, France
Vintage 2014
Wine Type Dry White Wine
Wine Style Full bodied
Grape Savagnin
Terroir Red Marl, Limestone and Dolomitic Rock
Alcohol 15% abv
Maturation 7 years 'Sous Voile' under flor yeast!
Ageing Potential Forever!
Food Matching Charcuterie, Hard Cheese, Rich Sauces, Umami

This father and son duo have a saying on the estate, that 'the wine resembles the winemaker', so they strive to create wines of passion and care.

The estate is 10 ha and sits in the perfect location between the villages of Arbois, Salins-les-Bains et Poligny. The vines are cultivated using lutte raisonnée, which minimises chemical intervention and respects the soil. Their wines are typical of the region, using local grape varieties such as Savagnin and Trousseau, and employing flor yeast ageing to create distinctive and traditional wines.

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The Natural Wine Lexicon

  • Organic
  • Biodynamic
  • Natural Yeast Fermentation
  • Nothing Removed, Nothing Added
  • Hand Harvest
  • Unfined
  • Unfilitered
  • Low Sulphur
  • No Added Sulphur
Natural wine explained. Read more

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Arbois Vin Jaune Dugois 620ml 2014

£48.00