Arbois Vin Jaune Ganevat 2012

Vin Jaune Ganevat
Please note: The image may not show the actual vintage available. Please check the product details for the actual vintage.

Perfect for:

A hearty dinner

Looks, Smells, Tastes like:

Yellow, Complex, Salty

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£99.00

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Arbois Vin Jaune Ganevat 2008, biodynamic, very little sulphur used, incredible depth, freshness and acidity, amazing length, liquid gold. An Iconic wine from an Iconic producer, this would be a rare treat but what a treat, simply unique and very special drinking. Drink very simply with some amazing mature cheese from the region.

Is Vegan? Yes
Bottle Size 750ml
Production Method Biodynamic, Natural, Organic
Producer Ganevat
Country France
Region Jura, France
Vintage 2012
Wine Type Dry White Wine
Wine Style Full bodied
Grape Savagnin
Alcohol 13% abv
Maturation 7 years under flor yeast in barrels
Total Sulphur Below 50 mg/l
Annual Production 0 - 5,000 bottles
Ageing Potential Decades rather than years
Food Matching Hard Cheese, Poultry, Umami

“To say that his grapes are spun into gold would not be far from the truth; they are entirely otherworldly.

'Kermit Lynch' There are too many superlatives to describe the mythical wines of Jean Francois Ganevat. Since 1976 they have been focussing on wine production at their small farm in the heart of the Jura, where they work 13 hecatres of vines using biodynamic principles. They make tons of different wines and the tricky thing is getting hold of them. All are sensational, the whites rich and profound with amazing acidity, the reds, Burgundy Grand Cru level with an extra quixotic funkiness thrown in. We are starting with the Vin Jaune and will see what else we can lay our hands on, all very limited quantities so don't be putting 10 cases in the cart!

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The Natural Wine Lexicon

  • Organic
  • Biodynamic
  • Natural Yeast Fermentation
  • Nothing Removed, Nothing Added
  • Hand Harvest
  • Unfined
  • Unfilitered
  • Low Sulphur
  • No Added Sulphur
Natural wine explained. Read more

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