Arboreus Umbria Bianco Bea 2018, Orange wine, long maceration with the skins of the Trebbiano grapes hand harvested in the Umbrian hills. A wine of intensity and purity with a lot of body and plenty of tannic structure too. This is one of those orange wines which would stand up to most string flavoured foods, including spices, dried fruits, nuts, roasted meat, fish and vegetables. The fruit character is mature, all apricot and condied citrus fruits with some honey and dried flowers in there too. A delicious wine from the prestigious Umbrian winery.
| Is Vegan? | Yes |
|---|---|
| Bottle Size | 750ml |
| Production Method | Natural |
| Producer | Paolo Bea |
| Country | Italy |
| Region | Umbria, Italy |
| Vintage | 2018 |
| Wine Type | Orange Wine |
| Wine Style | Full bodied |
| Grape | Trebbiano |
| Alcohol | 14% ABV |
| Maturation | 3 years approx in steel tanks with the lees |
| Total Sulphur | Below 50 mg/litre |
| Annual Production | 0 - 5,000 bottles |
| Ageing Potential | 10 years |
| Food Matching | Blue Cheese, Charcuterie, Curries, Poultry, Rich Sauces |




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