Atanasius Oggau MAGNUM 2019

Please note: The image may not show the actual vintage available. Please check the product details for the actual vintage.

Perfect for:

A (Dinner) Party

Looks, Smells, Tastes like:

Clean, Explosive, Fun

Our customers think:

4.0

£62.00

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Biodynamic Austrian wine from Gut Oggau, Atanasius, Zweigelt and Blaufrankisch, fresh and elegant, fruity, alove, some residual CO2, possibility of a light petillance. Atanasius is made very simply in stainless steel with natural yeast to produce a stunning well balanced and vibrant red wine with Burgundy like finesse. When getting to know Atanasius 2018 he appears charming and open, affectionate and gentle. His appearance is attractive, not shallow, he has developed structure, but hasn’t tapped his full potential yet. Although with each passing year, Atanasius gets slightly more mature, fuller bodied and serious. Every vintage retains its confidence, straight forward nature and youthful spirit. The 2018 in particular is a return the essence of this wine, delicious red, impossible not to enjoy but young, a bit crazy and a bit wild. The 18 does have residual CO2 which gives it lift and great energy and freshness, and works well with the fruit character which bursts out of the glass.

Is Vegan? Yes
Bottle Size 1500ml
Production Method Biodynamic, Natural, Organic
Producer Gut Oggau
Country Austria
Region Burgenland, Austria
Vintage 2019
Wine Type Red Wine
Wine Style Medium bodied
Grapes Blaufrankish, Zweigelt
Alcohol 12.5% abv
Maturation several months in stainless steel
Total Sulphur Below 50mg/l
Annual Production 0 - 5,000 bottles
Ageing Potential At least 10 years

Gut Oggau is a 14 hectare Austrian wine estate located in the province of Burgenland by the Lake Neusiedl.

The estate is run by Eduard Tscheppe and his wife Stephanie, daughter of a 2 Michelin star restaurant owner. It is a certified biodynamic estate with each wine coming from a single plot of vines with different terroirs showing different expressions in the wine. The individual personalities of the wine are expressed in the faces on the labels created by Jung von Matt (German designer) and brought together in the Gut Oggau family tree. A unique and fascinating way of describing the wines, they taste every bit as intriguing as the labels suggest.

4.0

4.0

Based on 1 review

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  1. Eric

    4.0

    Prim black fruit, cherry, orange pith & earth sitting firmly in the pinot noir/nebbiolo range. A tiny wisp of wildness, no overbearing brett or VA or grousey game, but just a touch of something of mushroom and soil to remind you its grown in dirt and fermented. Long, elegant, tapering to a nice clean acidic finish that’s a food dream. Lovely with winter game & squash, but light and tight enough to carry into summer fruit and fish.

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The Natural Wine Lexicon

  • Organic
  • Biodynamic
  • Natural Yeast Fermentation
  • Nothing Removed, Nothing Added
  • Hand Harvest
  • Unfined
  • Unfilitered
  • Low Sulphur
  • No Added Sulphur
Natural wine explained. Read more

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