Bandito Keep on Punching Testalonga, Chenin blanc, fresh, natural. The Chenin vines for Keep on Punching were originally planted in 1972, on a block that Craig has worked with previously, and it always gives very small clusters that are full of concentration and a high natural acidity. The soil is very exposed (lots of rocks) and this comes through in the backbone of the wines. The Chenin is whole bunch pressed and fermented in 2000 litre stainless tanks and follows the natural pattern of no yeast (or other) inoculation or additives apart from a small amount of SO2 shortly before bottling. A pure style of Chenin, balancing “nerve” and white flesh fruit character.
Is Vegan? | Yes |
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Bottle Size | 750ml |
Production Method | Natural, Organic |
Producer | Craig Hawkins |
Country | South Africa |
Region | Swartland, SA |
Vintage | 2021 |
Wine Type | Dry White Wine |
Wine Style | Medium bodied |
Grape | Chenin Blanc |
Terroir | Granite Soil |
Alcohol | 12% abv |
Maturation | Stainless Steel |
Total Sulphur | 22mg/l |
Annual Production | 0 - 5,000 bottles |
Food Matching | Light Dishes and Salads, Shellfish |
BT –
Lemony and bready/biscuity with a very slight spritz (only one bottle tried). Quite unusual for a still white and hints more towards champagne in its flavours than what I’d normally expect from chenin. Not really to my taste but my partner enjoyed it.