BEAUJOLAIS EN ROUE LIBRE Thibault Ducroux 2020 – Natural Wine, (Organic conversion) 100% Gamay, Carbonic Maceration, Natural Fermentation, no fining, no filtration, low sulphites. A superb young natural Beaujolais with classic aromas of crunchy red fruits, some sour cherry, green pepper, with subtle undertones of herbs and black olive after open for a few hours. A wine which bristles with freshness and just a touch of deliciously funky. Easy drinking, versatile, for all manor of cheeses, white meat, oily fish, Charcuterie and more. The MAGNUM looks great, tastes great and it is always wise to upsize! Let breath for a couple of hours before drinking.
|Production Method||Natural, Organic|
|Wine Type||Red Wine|
|Wine Style||Medium bodied|
|Maturation||8 months on the fine lees in concrete vats|
|Total Sulphur||Below 50 mg/litre|
|Annual Production||0 - 5,000 bottles|
|Ageing Potential||3-4 years|