BEAUJOLAIS EN ROUE LIBRE Thibault Ducroux 2020 – Natural Wine, (Organic conversion) 100% Gamay, Carbonic Maceration, Natural Fermentation, no fining, no filtration, low sulphites. A superb young natural Beaujolais with classic aromas of crunchy red fruits, some sour cherry, green pepper, with subtle undertones of herbs and black olive after open for a few hours. A wine which bristles with freshness and just a touch of deliciously funky. Easy drinking, versatile, for all manor of cheeses, white meat, oily fish, Charcuterie and more.
| Is Vegan? | Yes |
|---|---|
| Bottle Size | 750ml |
| Production Method | Natural, Organic |
| Producer | Thibault Ducroux |
| Country | France |
| Region | Beaujolais, France |
| Vintage | 2020 |
| Wine Type | Red Wine |
| Wine Style | Medium bodied |
| Grape | Gamay |
| Terroir | Silty-Clay |
| Alcohol | 12.5% abv |
| Maturation | 8 months on the fine lees in concrete vats |
| Total Sulphur | Below 50 mg/litre |
| Annual Production | 0 - 5,000 bottles |
| Ageing Potential | Best drunk within 3 years of the vintage |
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