Benromach Peat Smoke Single Malt Whisky

Benromach Peat Smoke Single Malt Whisky, seriously smoky with sweet cured meat undertones and lingering bonfire embers. The finest Scottish barley is malted with high levels of peat smoke at 67ppm. Sweet vanilla, honey and cured meat aromas, hints of apricot and lemon combining with a beautiful subtle tobacco note. There’s cracked pepper with sweet strawberry and orange flavours, a delicate hint of aniseed… combined with a lingering edge of bonfire embers. The delicate smoky taste complements lemon, honey and vanilla aromas with sweet hints of apricot and sugared almonds developing on the tongue. Slow cooked apple, pear and tangy grapefruit give way to a trace of cocoa powder and an absolutely gorgeous edge of lingering cigars. It’s a wonderfully fruity and smoky single malt whisky.

Established in 1898, the Benromach distillery is independently owned by a family with proud Speyside roots.

They are renowned all over the world for their expertise and knowledge, and aim to produce quality single malts that express the lost taste of Speyside: balanced with a touch of smoke. Never taking any shortcuts, they use the best ingredients (including some Organically sourced) and take as much time as needed. All their spirits are cut by hand, never chill filtered and never coloured.