Benromach Peat Smoke Single Malt Whisky, seriously smoky with sweet cured meat undertones and lingering bonfire embers. The finest Scottish barley is malted with high levels of peat smoke at 67ppm. Sweet vanilla, honey and cured meat aromas, hints of apricot and lemon combining with a beautiful subtle tobacco note. There’s cracked pepper with sweet strawberry and orange flavours, a delicate hint of aniseed… combined with a lingering edge of bonfire embers. The delicate smoky taste complements lemon, honey and vanilla aromas with sweet hints of apricot and sugared almonds developing on the tongue. Slow cooked apple, pear and tangy grapefruit give way to a trace of cocoa powder and an absolutely gorgeous edge of lingering cigars. It’s a wonderfully fruity and smoky single malt whisky.