Blaye Rouge Cotes de Bordeaux Mattieu Cosse 2020, biodynamic conversion, classic blend of Cabernet Franc, Cabernet Sauvignon and Merlot, maturation in concrete. The Blaye Rouge from Mattieu Cosse’ new Bordeaux project is just as delicious, soft and supple as the white. The tannins are fine and the wine bursts with Red plum and black cherries scents and flavours. Maturation is in concrete as opposed to oak barrels to maintain the primacy of fruit and freshness, delicious red, medium bodied, pretty much go with anything.
| Is Vegan? | Yes |
|---|---|
| Bottle Size | 750ml |
| Production Method | Natural, Organic |
| Producer | Cosse Maisonneuve |
| Country | France |
| Region | Bordeaux, Cotes de Blaye |
| Vintage | 2020 |
| Wine Type | Red Wine |
| Wine Style | Medium bodied |
| Grapes | Cabernet Franc, Cabernet Sauvignon, Merlot |
| Terroir | Clay/Limestone |
| Alcohol | 13% ABV |
| Maturation | 9 months in concrete |
| Annual Production | 5 - 10,000 bottles |
| Ageing Potential | 6-8 years |
| Food Matching | Blue Cheese, Hard Cheese, Red Meat, Rich Sauces |





R Kristiansen –
A perfect wine with cheese.