Bourgogne Rouge Fanny Sabre,Organic Pinot Noir, delicate, easy to drink but naturally delicious and fresh. Low in sulphur, fresh crunchy summer pudding fruit, crisp acidity and just lip smacking moreishness. Throw it in ice in the summer or have with your roast chicken in winter, delicious Pinot Noir made as it should be!
|Production Method||Natural, Organic|
|Wine Type||Red Wine|
|Wine Style||Medium bodied|
|Maturation||6 months in old barrels|
|Annual Production||0 - 5,000 bottles|
|Ageing Potential||5-8 years|
|Food Matching||Red Meat|