Bourgogne Rouge Les Rouquins VINI VITI VINCI 2021

Bourgogne Rouge Rouquins
Please note: The image may not show the actual vintage available. Please check the product details for the actual vintage.

Perfect for:

The weekend

Looks, Smells, Tastes like:

Wild, Farmyardy, Juicy

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£28.00

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Bourgogne Rouge Les Rouquins VINI VITI VINCI, natural Pinot Noir, low sulphur, a smash and grab bottle of chill it if you fancy, from a mug or stright from the bottle style of Burgundy.  This fantastic Pinot Noir from the northern area of Burgundy near Chablis is just what the doctor ordered when you have a friend over for an hour after work.  It is light, but not thin, fun but not banale, crunchy but not too much.  Tons of fresh red fruits, great acid balance and no nasty Pinot sweetness, excellent stuff.

Is Vegan? Yes
Bottle Size 750ml
Production Method Biodynamic, Natural, Organic
Producer Viti Vini Vinci
Country France
Region Burgundy, France
Vintage 2021
Wine Type Red Wine
Wine Style Medium bodied
Grape Pinot Noir
Alcohol 12% ABV
Maturation Big old foudre
Total Sulphur Below 50 mg/litre
Ageing Potential 6-8 years
Food Matching Goats Cheese, Poultry, Red Meat

Viti Vini Vinci wines made by Nicolas Vauthier, the Ayatalloh of Iran-cy. Nicolas Vauthier has been a big fan of non-interventionist wines, at the
forefront of promoting the wines he loves, for donkey’s years. He opened Aux Crieurs de Vin, a wonderful natural wine bar/store/restaurant in the city of Troyes, and ran it for ten years. Eventually, having been surrounded by so much good wine, good times and conversations, Nicolas decided he wanted to make some wine for himself.


What he has created is a micro 'negoce' house in Avallon, in the northern part of Burgundy near Chablis. Nicolas buys organically grown grapes ‘a pied’, still on the vine, harvests them with his own pickers, and then, in the spirit of minimal intervention, lets the wine make itself, intervening as little as possible in the process.

The result are wines with wonderfully vibrant fruity aromas, satin textures and a mineral core. He works with partial carbonic maceration which helps to make his northern Burgundy wines fruitier, softer and more delicious. The fermentation takes place in large old wooden foudres with no sulphur – only a tiny drop at the bottling. 

This is deliciously fun Pinot Noir, which can be enjoyed chilled in the summer or warmer with game in the Autumn.  Considering the eye watering price of a half decent bottle of natural Pinot from this area nowadays, the price is also more than reasonable.

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The Natural Wine Lexicon

  • Organic
  • Biodynamic
  • Natural Yeast Fermentation
  • Nothing Removed, Nothing Added
  • Hand Harvest
  • Unfined
  • Unfilitered
  • Low Sulphur
  • No Added Sulphur
Natural wine explained. Read more

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Bourgogne Rouge Les Rouquins VINI VITI VINCI 2021

£28.00