Briottet Curacao Triple Sec Liqueur 70cl 40% abv

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£32.00

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Briottet’s Triple Sec Curacao is made by means of alcohol distillation of bitter orange zest or Seville orange zest and of aromatic plants. It constitutes the irreplacable basic ingredient in many cocktails. Silver Medal at IWSC 2017 (International Wine and Spirit Challenge)

Is Vegan? No
Bottle Size 700ml
Production Method Conventional
Producer Edmond Briottet
Country France
Region Burgundy, France
Alcohol 40% abv

A former wine establishment near Dijon, Briottet was set up in 1836, switching over gradually to producing Crème de Cassis.

Since then, each of the 6 successive generations of the Briottet family has worked at the distillery, with Vincent and Claire currently in charge. They make a range of fruit liqueurs and other high quality products. For the majority of their products they use only the finest fruit, base spirit and sugar to create the cremes and liqueurs.

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The Natural Wine Lexicon

  • Organic
  • Biodynamic
  • Natural Yeast Fermentation
  • Nothing Removed, Nothing Added
  • Hand Harvest
  • Unfined
  • Unfilitered
  • Low Sulphur
  • No Added Sulphur
Natural wine explained. Read more

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Briottet Curacao Triple Sec Liqueur 70cl 40% abv

£32.00