Vendangeur Masque Chablis De Moor 2023

De Moor Chablis
Please note: The image may not show the actual vintage available. Please check the product details for the actual vintage.

Perfect for:

The weekend

Looks, Smells, Tastes like:

Bright, Elegant, Dry as a Bone

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£45.00

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Vendangeur Masque Chablis De Moor, biodynamic Chablis par excellence.  Another delicious bottling from the fantastic Dr Moor stable.  The Masque is something of a house style, fermented naturally in used foudres, the wine combines a linear profile with the texture and intrique of naturally produced Chardonnay.  Beautiful wine.

Is Vegan? Yes
Bottle Size 750ml
Production Method Biodynamic, Natural, Organic
Producer Alice and Olivier De Moor
Country France
Region Burgundy, France
Vintage 2023
Wine Type Dry White Wine
Wine Style Medium bodied
Grape Chardonnay
Terroir Kimmeridgian limestone and clay
Alcohol 12.5% ABV
Maturation 1 year in old foudre
Total Sulphur Below 50 mg/litre
Annual Production 0 - 5,000 bottles
Ageing Potential 10 years
Food Matching Anything and Everything, Firm White Fish, Goats Cheese, On its own, Shellfish

They started a small winery in Courgis, a small village 7km SW of Chablis in the mid nineties whilst still working for larger wine estates. From the outset, the vision was a natural one and at the time, Chablis was dominated by large scale industrial production and the horror of the ubiquitous petit Chablis dominated the landscape.

So their decision was brave and pioneering. Over time the domaine they started from scratch grew to include a 'chai' which is managed using only gravity. All work is natural in the vines. Rigorous pruning, sensible de-budding and careful canopy management with manual leaf thinning are all carried out to control the yields and ensure the best, most expressive grapes. Wild grasses are allowed to grow between the rows and they work the vines using a horse. Winemaking is as simple as possible. The grapes are hand-harvested, pressed into tank or barrel, where they undergo a wild yeast fermentation. Ageing in tank/barrel takes place for a further year. There is generally no sulphur added at any stage.

The wines are all delicious, minerally and subtly complex. They are defined by razor sharp acidity and a lean profile which indicates a long life span and will reward ageing.

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The Natural Wine Lexicon

  • Organic
  • Biodynamic
  • Natural Yeast Fermentation
  • Nothing Removed, Nothing Added
  • Hand Harvest
  • Unfined
  • Unfilitered
  • Low Sulphur
  • No Added Sulphur
Natural wine explained. Read more

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Vendangeur Masque Chablis De Moor 2023

£45.00