Bucephale Xinomavro Ktima Ligas 2019

Please note: The image may not show the actual vintage available. Please check the product details for the actual vintage.

Perfect for:

A hearty dinner

Looks, Smells, Tastes like:

Deep, Complex, Full bodied

Our customers think:



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Bucephale Ktima Ligas, 100% Xinomavro, new vintage, natural wine, rich, deep, savoury and delicious red for meat dishes. 100% Xinomavro, Bucephale is a wine made only when the weather conditions make for perfect fruit. This is much more serious red wine than the Xi-Ro blended wine and the tannins and structure of the grape make for long ageing. There is more depth and body in Bucephale. The flavours are richer, deep, with notes of black olive, dried tomato, red and black fruits with very good acidity and a long finish. Superb natural red wine, try with slow roast shoulder of Pork! Very low sulphite at just 25mg/l! This is the new vintage and the first we have had since the magnificent 2007. This wine is from a vineyard that has now been organic for a long time and the wine making – or indeed lack of it – seems to be getting better and better at Ligas as every new wine coming out of the place is simply superb. This new Bucephale is drinking beautifully and is softer and more elegant than the 2007 and of course is still a baby. It will reward long ageing but buy 6 and try one now as it is delicious. As usual, production was limited so it will go quick.

Is Vegan? Yes
Bottle Size 750ml
Production Method Natural, Organic
Producer Ktima Ligas
Country Greece
Region Pella
Vintage 2019
Wine Type Red Wine
Wine Style Full bodied
Grape Xinomavro
Alcohol 13.5% abv
Maturation Oak barrels
Total Sulphur 25mg/l
Annual Production 0 - 5,000 bottles
Ageing Potential 10-15 years at least
Food Matching Blue Cheese, Red Meat, Rich Sauces

Since ancient times, the region of Pella, situated in northern Greece, not far from the border with Macedonia was associated with wine making and described as the mother of wine, where vines abound.

Jason Ligas and his Sister Meli continue the work of their Father Thomas and have succeeded in turning the normally dull Roditis grape into something very special.  Thomas Ligas converted to natural farming in the 80s after following the ideas set out by renowned Japanese farmer and philosopher Masanobu Fukuoka (1913-2008).  Fukuoka's approach to agriculture was called, ‘do nothing'.  He was a Japanese researcher in plant pathology who subsequently became an experimental farmer and promoter of natural farming.  His philosophy has also been described as ‘Steiner without cow horns’ 

Thomas Ligas followed Fukuoka's teachings.  By reducing the yield of his grapes through natural farming, he was able to express the terroir and show the grapes potential.  The soils are loamy-sand with very good drainage.  The natural environment is expressed in Ligas' stunningly fresh and complex white wines.  The reds are pretty rare and only made in good years but are also wines to be savoured. The wines all carry a unique personality and expressive aroma which we have come to call 'The Ligas Nose!'



Based on 2 reviews

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  1. Adam


    This extremely good and serious stuff. Note that is feels like it’s only early in its drinking window, as serious Xinomavros often can develop over long periods.

    I drank half the bottle one day, having decanted it 1 hour beforehand. I then left the remainder of the bottle for 2 days. It was much more open and the tannins much softer on the 3rd day, so decant well in advance of drinking would be my advice.

    On the nose blackcurrant, black cherry, kirsch, vanilla, cedar-oak and bitter almond to start off with, like a weird black forest gateau/bakewell tart hybrid, with maybe some rose or violet. This then developed, particularly on the palate, to reveal roasted tomato, gherkin and a certain bloody-beef-steak-ness.

    A high level of grainy, mouth-coating tannins were very evident on the first day. On the third day these were much more integrated and tending more towards pleasantly powdery. Medium-high acidity plus these tannins give it a real backbone.

    Whenever you open this I’d suggest pairing it with a fine piece of red meat, not overcooked.

  2. Tom (verified owner)


    This is drinking amazing at the minute. Tannins well integrated. Rose petal and cherry on the nose. Reminds me of a great barolo but at a fraction of the price.

    • Rob Bagot

      Thanks for great comments Tom and I totally agree, Xinomavro can be a profound wine with the capacity to age beautifully when in the hands of a great producer like Ligas.

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The Natural Wine Lexicon

  • Organic
  • Biodynamic
  • Natural Yeast Fermentation
  • Nothing Removed, Nothing Added
  • Hand Harvest
  • Unfined
  • Unfilitered
  • Low Sulphur
  • No Added Sulphur
Natural wine explained. Read more

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Bucephale Xinomavro Ktima Ligas 2019