Bucephale Ktima Ligas, 100% Xinomavro, new vintage, natural wine, rich, deep, savoury and delicious red for meat dishes. 100% Xinomavro, Bucephale is a wine made only when the weather conditions make for perfect fruit. This is much more serious red wine than the Xi-Ro blended wine and the tannins and structure of the grape make for long ageing. There is more depth and body in Bucephale. The flavours are richer, deep, with notes of black olive, dried tomato, red and black fruits with very good acidity and a long finish. Superb natural red wine, try with slow roast shoulder of Pork! Very low sulphite at just 25mg/l! This is the new vintage and the first we have had since the magnificent 2007. This wine is from a vineyard that has now been organic for a long time and the wine making – or indeed lack of it – seems to be getting better and better at Ligas as every new wine coming out of the place is simply superb. This new Bucephale is drinking beautifully and is softer and more elegant than the 2007 and of course is still a baby. It will reward long ageing but buy 6 and try one now as it is delicious. As usual, production was limited so it will go quick.
|Production Method||Natural, Organic|
|Wine Type||Red Wine|
|Wine Style||Full bodied|
|Annual Production||0 - 5,000 bottles|
|Ageing Potential||10-15 years at least|
|Food Matching||Blue Cheese, Red Meat, Rich Sauces|