Chardonnay Maso Furli, rich, textured Chardonnay, natural wine, fresh, elegant. Trentino white wine at its best. Lovely rich and textured Chardonnay with characteristic regional freshness. 70% of the fermentation takes places in used barrels, the rest in stainless steel. The Chardonnay goes very well with some hearty white meat dishes like Pork and Potatoes with Rosemary.
| Is Vegan? | Yes |
|---|---|
| Bottle Size | 750ml |
| Production Method | Natural, Organic |
| Producer | Maso Furli |
| Country | Italy |
| Region | Trentino, Italy |
| Vintage | 2023 |
| Wine Type | Dry White Wine |
| Wine Style | Full bodied |
| Grape | Chardonnay |
| Terroir | 300m altitude |
| Alcohol | 14% ABV |
| Maturation | Maturation in oak barrels |
| Total Sulphur | 63 mg/l |
| Annual Production | 0 - 5,000 bottles |
| Ageing Potential | 10 years |





Darran –
Usually drink white burgundy however wanted a “vegan” option so chose this Chardonnay. Alcohol content is high (14%!) however can be enjoyed over a meal (plant-based?) with company. Will purchase again.