Chardonnay Sous Voile Chevassu 2019

Please note: The image may not show the actual vintage available. Please check the product details for the actual vintage.

Perfect for:

The weekend

Looks, Smells, Tastes like:

Full, Toasty, Creamy

Our customers think:

4.0

£22.00

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Chardonnay Sous Voile Chevassu, delicious, complex, layered and unusual Chardonnay from the Jura. Chardonnay Sous Voile has a delicious taste of honeysuckle and cream and a richer toffee pudding note. The palate cuts through with a a lovely vein of acidity, bringing lemons and melons. There is a saltiness to this wine, not dissimilar to the Savagnin of Vin Jaune fame but here it is softer, which comes from its time ageing under a layer of flor yeast. A fascinating wine for both those who think they know Chardonnay, but also a great shout for sherry drinkers who want a table wine with some character. It cries out for some sharp and creamy Jura cheese.

Is Vegan? Yes
Bottle Size 750ml
Production Method Natural, Organic
Producer Chevassu
Country France
Region Jura, France
Vintage 2019
Wine Type Dry White Wine
Wine Style Medium bodied
Grape Chardonnay
Alcohol 13%
Maturation in barrels 'sous voile' under some flor yeast
Total Sulphur 10 mg/l
Annual Production 0 - 5,000 bottles
Ageing Potential 5 years to show at its best
Food Matching Hard Cheese, Poultry, Rich Sauces

Marie-Pierre is a young vigneronne whose wines are definitely old style.

At just 50 hectares Chateau Chalon is home to the extraordinary Vin Jaune (“Yellow wine”), made from the Savagnin varietal, aged in small oak barrels for a minimum of 6 years and 3 months under a thick layer of flor yeast. This aging method, similar to that used for fino sherry in Spain, but in France specific to the Jura, allows the wine to acquire its distinct flavours, characteristic of walnut, almond, spice and apple, before release. Marie-Pierre makes a Chardonnay which is influenced by this method, which has all the richness and body you'd expect from a Chardonnay, but with that extra dimension of salinity and nuttiness. The vineyards are worked organically and only natural methods are used in the winery. The Poulsard, a local grape variety is also fascinating - crunchy, light, juicy and a bit funky.

4.0

4.0

Based on 3 reviews

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  • 4 3
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  • 1 0
  1. David W

    4.0

    Lovely full bodied Chardonnay with creamy hints and that interesting, sherry-like note that I really enjoyed!

  2. Emilie

    4.0

    A fantastic, unusual wine from the undervalued region of the Jura

  3. Lori Beers

    4.0

    I never drank Chardonnay based on my prior knowledge of the typical Cali overoaked, overly creamy chards. Then I moved to France and spent two years working in burgundy. I’m pretty much Chardonnay obsessed now. With a low budget I wanted to try something a little different and expand my palate. The wine was so unique, it was lightly oaked, and had a fascinating, curious nose and palate of sherry, which was pleasantly surprising- almost reminiscent of a slight oxidation, which helps to express the low intervention and naturalness of the juice.

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The Natural Wine Lexicon

  • Organic
  • Biodynamic
  • Natural Yeast Fermentation
  • Nothing Removed, Nothing Added
  • Hand Harvest
  • Unfined
  • Unfilitered
  • Low Sulphur
  • No Added Sulphur
Natural wine explained. Read more

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Chardonnay Sous Voile Chevassu 2019

£22.00

Out of stock

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