Chateauneuf du Pape Cuvee Speciale Clos St Michel, full bodied, juicy Chateauneuf, organic conversion, traditional style wine with depth and grip. The wine is a chewy Châteauneuf with smoky roasted meat character, black cherries and kirsch, pepper, herbs (bay leaf, rosemary) glycerine fruit. Rich, deep and generous, with a compelling sweetness of fruit and a lush, pliant texture. Finishes with firm but sweet tannins and a note of dark chocolate. Gosh it sounds good, get your steaks out!
| Is Vegan? | Yes |
|---|---|
| Bottle Size | 750ml |
| Production Method | Organic |
| Producer | Clos Saint-Michel, Frank Mousset |
| Country | France |
| Region | Southern Rhone, France |
| Vintage | 2017 |
| Wine Type | Red Wine |
| Wine Style | Full bodied |
| Grapes | Grenache, Mourvedre, Syrah |
| Terroir | 'Galets', puddings stones of the Southern Rhone |
| Alcohol | 14.5% abv |
| Maturation | 12-16 months in large foudre |
| Ageing Potential | 10 years plus |
| Food Matching | On its own, Red Meat |
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