Chianti Classico Montesecondo has beautifully natural ruby colour that leads to enticing aromas of leather, wild raspberry, hints of spice and a lovely wild freshness. This is seriously elegant Chianti, made the way it should be with natural yeast and yields low enough to allow the Sangiovese (a vigorous vine) to express all of its complextity and brilliance. The pure taste of Tuscany and ideal for game, steaks, and plenty of tomatoes, olives and all things Tuscan.
Is Vegan? | Yes |
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Bottle Size | 750ml |
Production Method | Biodynamic, Natural, Organic |
Producer | Montesecondo |
Country | Italy |
Region | Tuscany, Italy |
Vintage | 2019 |
Wine Type | Red Wine |
Wine Style | Full bodied |
Grape | Sangiovese |
Terroir | Calcareous, clay and sand |
Alcohol | 13% abv |
Maturation | Refinement for one year in mdeium sized used oak casks |
Total Sulphur | 45 mg/l |
Annual Production | 0 - 5,000 bottles |
Ageing Potential | 10-15 years |
Food Matching | Goats Cheese, Hard Cheese |
Kevin –
I enjoyed a bottle of this wine to myself with a homemade red meat Italian main and Bavarian smoked cheese board to follow. Complemented the food beautifully. No hangover the following day from this 2017 bottle, just as the 2015 did not previously. Looking forward to an opportunity to open the second bottle. Rated as 4 stars, as I don’t have the experience to know if it should be a five.