Clos Henri Marlborough Pinot Noir, Organic, red berries, supple, complex New Zealand red wine. Clos Henri organic Pinot Noir is a very French style of Pinot Noir from Sancerre originating producer Henri Bourgeois. Hand-harvested and fermented in open fermenters, it undergoes gentle hand plunging before being matured for a year in 30% new oak. The result is mocha and red berry aromas, a plump palate and ripe concentrated fruit, with beautifully integrated tannins. Real finesse from these low yielding vines.
Is Vegan? | Yes |
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Bottle Size | 750ml |
Production Method | Organic |
Producer | Clos Henri |
Country | New Zealand |
Region | Marlborough, New Zealand |
Vintage | 2017 |
Wine Type | Red Wine |
Wine Style | Medium bodied |
Grape | Pinot Noir |
Terroir | Broadbridge soil - Deep (>75 cm) soil, imperfectly drained, developed in loamy alluvium |
Alcohol | 13.5% abv |
Maturation | 1 year in 30% new oak barrels |
Ageing Potential | Up to 10 years certainly |
Food Matching | Firm White Fish, Poultry, Umami |
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