Clos Henri Sauvignon Blanc, crisp, lean, grapefruit, Marlborough Sauvignon. Although a point of difference is not easy in the land of Marlborough Sauvignon, this wine is not just a glass of gooseberry juice with some added acid and 14% abv. It has a crispness that is more natural, a fruit profile that is leaner and more towards grapefruit and green apple that gooseberry and is also has the natural acid to age well from producer Henri Bourgeois who made his name in Sancerre.
|Region||Marlborough, New Zealand|
|Wine Type||Dry White Wine|
|Wine Style||Full bodied|
|Ageing Potential||6-8 years|