Coste Danjou Banessy Espira de l’Agly, biodynamic wine, dry white wine, fermented and aged in barrels, racy and minerally with soft texture and generous fruit. One of the best value wines on the site for stunning quality at not an exorbitant price. This white from the Roussillon offers the fine precision and lush fruit that one might expect from top burgundy or a top Loire wine but in the Roussillon and from Macabeu. This grape has great quality potential when the yields are low and the fruit is natural and ripe. This racy yet fleshy wine will keep you sipping and sipping and sipping well into the third bottle.
| Is Vegan? | Yes |
|---|---|
| Bottle Size | 750ml |
| Production Method | Biodynamic, Natural, Organic |
| Producer | Danjou-banessey |
| Country | France |
| Region | Roussillon, France |
| Vintage | 2024 |
| Wine Type | Dry White Wine |
| Wine Style | Medium bodied |
| Grape | Macabeu |
| Terroir | Schist |
| Alcohol | 12% ABV |
| Maturation | oak barrels |
| Total Sulphur | Below 50 mg/litre |
| Annual Production | 0 - 5,000 bottles |
| Ageing Potential | 10 years plus |
| Food Matching | Firm White Fish, Goats Cheese, Poultry, Shellfish |





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