CÔTES-DU-ROUSSILLON Coste Danjou-Banessy Espira de l’Agly, biodynamic wine, Cotes Catalanes, stunning purity, richness and drinkability, 100% Carignan Gris, barrel fermented and aged. This is exceptional white wine made biodynamically from old vines on schist soils which produce very ripe berries and wines with intensity and texture to spare allied to a racy taught freshness. These are the wines that we want to drink over and over again, white wine that is multi dimensional, that is generous yet shows finesse and subtlety, where the use of oak adds to the wine rather than takes away from it.
| Is Vegan? | Yes |
|---|---|
| Bottle Size | 750ml |
| Production Method | Biodynamic, Natural, Organic |
| Producer | Danjou-banessey |
| Country | France |
| Region | Roussillon, France |
| Vintage | 2019 |
| Wine Type | Dry White Wine |
| Wine Style | Full bodied |
| Grape | Carignan Gris |
| Terroir | Schist and limestone underneath. Black Schist |
| Alcohol | 12% ABV |
| Maturation | oak barrels |
| Total Sulphur | Below 50 mg/litre |
| Annual Production | 0 - 5,000 bottles |
| Ageing Potential | 10 years at least |
| Food Matching | Anything and Everything, Blue Cheese, Charcuterie, Firm White Fish, Goats Cheese, Poultry, Rich Sauces |





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