Cotes du Jura Poulsard Chevassu, crunchy, lively, rustic, totally natural red wine from the Jura. Some might call this wine whacky, but for advocates of natural wine this is absolutely delicious. Hold the bottle up and it looks like some dirty water from a bucket left outside the back door but this is the pure appearance of natural wine made from the unusual and very tasty Plousard variety grown in the Jura. It is a rustic wine, bruised red apples and earthiness mingle with crispy acidity and savoury notes. But hell, you can’t ‘alf finish off the bottle quick! Light in alcohol and colour, this is almost orange wine from red grapes, with some tartiflette, goats cheese or a plate of charcuterie and pickles, very good indeed!
|Production Method||Natural, Organic|
|Wine Type||Red Wine|
|Wine Style||Light bodied|
|Total Sulphur||Below 50mg/l|
|Ageing Potential||5 years|