Credamora Malibran Prosecco Senza Solfiti, organic fruit, spontaneous refermentation in bottle. Zero added sulphites, fresh, citrus, baked apple, yeast and toasted brioche. Credamora is a Zero sulphur wine. They make it from a spontaneous natural second fermentation in the bottle, called Col Fondo Per Tradizione. This is delicious wine, a slight yeastiness underlies dry elegant fruit, citrus notes, pith and a smooth light sparkle. Prosecco is getting better and better and Maurizio Favrel’s are some of the best out there.
Credamora Malibran is a trip back in time to the origins of the Prosecco. At that time, all wine was made by hand and fizz the was discovered by accident. The authenticity and imperfections of wine like this are what make it delicious. Remember Prosecco or any really good sparkling wine is always better in a proper wine glass which displays the aroma is easy to drink from. Flute glasses are for chinkin, not for drinkin!
|Champagne and Sparkling Wine
|A few months settling in bottle before sale, sold with all the remnants of fermentation remaining in the bottle, appears cloudy.
|0 - 5,000 bottles
|Best drunk within 5 years of the vintage
|Antipasti, Shellfish, Vegan Dishes