Credamora Malibran Prosecco Senza Solfiti 2019

Credamora Malibran Prosecco
Please note: The image may not show the actual vintage available. Please check the product details for the actual vintage.

Perfect for:

All occasions

Looks, Smells, Tastes like:

Hazy, Yeasty, Dry as a Bone

Our customers think:



Add to your wishlist

Discover More

Credamora Malibran Prosecco Senza Solfiti, organic fruit, spontaneous refermentation in bottle.  Zero added sulphites, fresh, citrus, baked apple, yeast and toasted brioche. Credamora is a Zero sulphur wine.  They make it from a spontaneous natural second fermentation in the bottle, called Col Fondo Per Tradizione. This is delicious wine, a slight yeastiness underlies dry elegant fruit, citrus notes, pith and a smooth light sparkle. Prosecco is getting better and better and Maurizio Favrel’s are some of the best out there.

Credamora Malibran is a trip back in time to the origins of the Prosecco.  At that time, all wine was made by hand and fizz the was discovered by accident.  The authenticity and imperfections of wine like this are what make it delicious. Remember Prosecco or any really good sparkling wine is always better in a proper wine glass which displays the aroma is easy to drink from. Flute glasses are for chinkin, not for drinkin!

Is Vegan? Yes
Bottle Size 750ml
Production Method Natural
Producer Malibran
Country Italy
Region Veneto, Italy
Vintage 2019
Wine Type Champagne and Sparkling Wine
Wine Style Light bodied
Grape Prosecco (Glera)
Alcohol 12% abv
Maturation A few months settling in bottle before sale, sold with all the remnants of fermentation remaining in the bottle, appears cloudy.
Total Sulphur 8 mg/l
Annual Production 0 - 5,000 bottles
Ageing Potential Best drunk within 5 years of the vintage
Food Matching Antipasti, Shellfish, Vegan Dishes

When the fizzy wine quaffers of the UK got into Prosecco, the producers of the small region in the Veneto must have been dancing with joy.

They knew we would put this stuff away and by heck we do! But, there are many faces to Prosecco, all are charming, fresh, youthful and easy but amongst the highly industrial, it is rare to find such artisanal gems making their way into the UK market. Maurizio Favrel is still a young guy and he is now well established as one of the best small produces in the region. He is based in Sussegana at a winery started by his Grandfather Gregorio. He focusses on quality over quantity, making only around 100 000 bottles a year of various Cuvee, using traditional methods such as Col Fondo, minimal sulphur and spontaneous refermentation.



Based on 3 reviews

  • 5 3
  • 4 0
  • 3 0
  • 2 0
  • 1 0
  1. Nick


    this prosecco is brilliant. try it.

  2. Eleanor


    This Prosecco is stunning. Highly, highly recommend. One of the best I have ever had – if not the best!

  3. Eleanor


    This Prosecco is absolutely gorgeous. I would go so far to say it’s the best Prosecco I have ever had. Highly recommend. So delicate and subtle and dangerously easy to drink!

Add a review

Your email address will not be published. Required fields are marked *

The Natural Wine Lexicon

  • Organic
  • Biodynamic
  • Natural Yeast Fermentation
  • Nothing Removed, Nothing Added
  • Hand Harvest
  • Unfined
  • Unfilitered
  • Low Sulphur
  • No Added Sulphur
Natural wine explained. Read more

Free delivery on orders over £199

You might also like these…

Ruio Natural Prosecco
Prosecco Gorio Malibran
Lambrusco Camillo Donati

Credamora Malibran Prosecco Senza Solfiti 2019