Cremant de Bourgogne Nature Domaine Tripoz NV, zero dosage, low sulphur, biodynamic, elegant sparkling wine. This exceptional Cremant is made from 100% Chardonnay and made without any addition of dosage and the absolute minimum of sulphur (none in some years). Characterised by clean fruit, fine bubbles and an elegant finish, this is surely a rival for many a more illustrious sparkling wine. Laurent and Celine decided early on that they had to invest to make everything at the property instead of sending their juice to a “champagnisateur”, as is often the fashion with sparkling wine producers. It’s now one of the most successful wines to come out of the region. Drink with plum crumble, strawberry patisserie, smoked salmon or on its own to celebrate good news!
|Production Method||Biodynamic, Natural, Organic|
|Wine Type||Champagne and Sparkling Wine|
|Wine Style||Medium bodied|
|Terroir||Clay and limestone|
|Maturation||Second fermentation in bottle, maturation on the lees|
|Ageing Potential||Drinking now, but will keep for 2-3 years|
|Food Matching||Goats Cheese, Oily Fish, Shellfish|