Creme de Cassis, Edmond Briottet 700ml

Creme de Cassis, Edmond Briottet, delicious blackcurrant liqueur made from Noir de Bourgogne blackcurrants which is perfect in all manner of cocktails or fruity desserts. Maison Briottet converted to production of liqueurs and cremes in 1836, and since thenthe Creme de Cassis has been their leading product. This liqueur is made with a 10 week maceration of the highest quality fruit, a fine neutral spirit and white sugar, nothing else. No artificial colours or flavours. Enjoy with Aligote wine for a blanc-cassis, or with fizz.

A former wine establishment near Dijon, Briottet was set up in 1836, switching over gradually to producing Crème de Cassis.

Since then, each of the 6 successive generations of the Briottet family has worked at the distillery, with Vincent and Claire currently in charge. They make a range of fruit liqueurs and other high quality products. For the majority of their products they use only the finest fruit, base spirit and sugar to create the cremes and liqueurs.