Cuvee des Gourmets Cave Verdier-Logel, organic wine, rare Cotes du Forez appellation, 100% Gamay, fresh, jumpy, light, fresh and delicious. A wine made from semi-carbonic maceration from some of the oldest vines of the domaine on granitic soils. A delicious energising red wine with crunchy freshness but in no way ‘thin’, in fact the Gamays from Logel have a deceptive depth of body and flavour. Classic peppery notes and bright red fruits from the Gamay, fantastic served chilled, and a little tension from the granite soil coming through nicely. Cuvee des Gourmets, excellent wine, great price.
| Is Vegan? | Yes |
|---|---|
| Bottle Size | 750ml |
| Production Method | Natural, Organic |
| Producer | Cave Verdier-logel |
| Country | France |
| Region | Cotes du Forez, France |
| Vintage | 2024 |
| Wine Type | Red Wine |
| Wine Style | Medium bodied |
| Grape | Gamay |
| Terroir | Granitic |
| Alcohol | 13.5% ABV |
| Maturation | Stainless steel |
| Annual Production | 5 - 10,000 bottles |
| Ageing Potential | Very nice young and fresh but will age nicely for 3-5 years |
| Food Matching | Antipasti, Firm White Fish, Red Meat |





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